Antonio's Pasta Bar

Goat cheese stuffed figs are caramelized and roasted with a healthy drizzle of honey.

Grilled garlic bread with olive oil, salt, tomato, and balsamic.

Fresh mozzarella, tomato, and basil with salt, parmesan, extra virgin olive oil, and balsamic.

Proscuitto (cured ham) paired with cantaloupe and a drizzle of local wildflower honey.

Handmade pappardelle pasta, tossed with smashed peas and pancetta, garnished with fennel and parmesan.

Day-simmered bolognese beef and tomato sauce, tossed with handmade spaghetti and finished with parmesan.

Pillowy-soft handmade potato gnocchi paired with vegan pesto (cashews, extra virgin olive oil, garlic, basil), and finished with truffle.

Handmade ravioli stuffed with mozzarella, havarti, parmesan, and white cheddar cheese. Cooked in thyme butter and served with fresh basil.