APPETIZER
STEAK TARTARE
$ 12.00
Grass-fed beef, Dijon, capers, and egg yolk.
ESCARGOTS
$ 15.00
Escargots served with garlic-thyme butter and fresh-baked bread.
MUSHROOM SOUP
$ 14.00
Creamy mushroom soup made with a medley of freshly foraged mushrooms.
STEAK TARTARE
$ 12.00
Grass-fed beef, Dijon, capers, and egg yolk.
ESCARGOTS
$ 15.00
Escargots served with garlic-thyme butter and fresh-baked bread.
MUSHROOM SOUP
$ 14.00
Creamy mushroom soup made with a medley of freshly foraged mushrooms.