OH, HONEY! JUICERY

Scrambled eggs, 2 strips bacon, hash browns and cheese in a whole wheat flour tortilla.

Grilled mushrooms, red bell peppers, eggplant and cheese in a whole wheat flour tortilla.

2 thick slices of french toast, dusted with paprika and topped with 2 eggs any-style.

English muffin halves with fresh California avocado, arugula, 2 poached eggs, and house-made yogurt hollandaise sauce. Comes with a side of fruit salad.

English muffin halves with fresh arugula, 2 poached eggs, and house-made yogurt hollandaise sauce. Comes with a side of arugula salad.

Locally-grown, fresh raspberries and strawberries with granola. Milk substitutes available upon request.

Sauteed spinach and mushrooms inside a fluffy omelette, made using locally-sourced, farm eggs.

House-made vegan yogurt with fresh strawberries, locally-sourced honey, and crushed, house-made pecan brittle.

Ocean-wise tuna, edamame beans, and celery with locally-produced rye bread. Comes with a side of chips.

California avocado, arugula, and an over-easy egg with locally-produced rye bread. Comes with a side of chips.

Hormone-free, antibiotic-free, free-run chicken with whole wheat bread, lettuce, tomato, and pickles. Comes with a side of home fries.

Double-smoked salmon with rye bread, cream cheese, onion, dill, and capers. Comes with a side of home fries.

Made using fresh arugula, spinach, romaine lettuce, green peas, grape tomatoes, sweet corn, and halved fingerling potatoes. Comes with a creamy honey mustard dressing.

Made using double-smoked salmon, fresh arugula, tomatoes, dill, onions, capers. Comes with a creamy horseradish dressing.

Made using fresh romaine lettuce, anchovies, house-made croutons. Comes with a creamy lemon garlic dressing.