RED OAK EATERY

Twice-fried to crisp perfection, served with ketchup.

Sweet potato skins, loaded with sour cream, bacon, and chives.

Ask your server today for our soup selections of the day!

Fresh romaine lettuce with croutons, lemon-zested olive oil, garlic, and parmesan.

Cooked and chilled couscous with lemon juice, tomatoes, cucumbers, and feta cheese.

Ask your server today for our soup selections of the day!

Maple-roasted whole chicken with side of mashed potatoes, gravy, and seasonal vegetables.

Spaghetti tossed in a slow-simmered vegan tomato sauce. Turkey or vegan meatball alternatives available upon request.

Angus beef, aged 45 days, and cooked to medium rare. Served with a side of fries.

Parmesan and gruyere cheese, baked with breadcrumbs on top.

14" cheese pizza, featuring: Mozzarella, cheddar, gruyere, provolone, and parmesan.

Served with a side of mashed potatoes, gravy, and seasonal vegetables.

Paprika rubbed ribs, comes with side of fries and gravy.