Design Library
GOLDEN
STARTERS
French Fries
Small
$ 4.99
Medium
$ 6.49
Large
$ 8.49
Twice-fried to crisp perfection, served with ketchup.
Sweet Potato Boats
Small
$ 7.00
Medium
$ 9.00
Large
$ 11.00
Sweet potato skins, loaded with sour cream, bacon, and chives.
Twice Baked Beans
$ 6.25
Sweet and comforting beans baked twice over 6 hours.
Grilled Mexican Corn
$ 7.75
Local corn rubbed with mayonnaise, sour cream, parmesan cheese, and chili powder.
MAINS
Chicken Roti
$ 22.00
Maple-roasted whole chicken with side of mashed potatoes, gravy, and seasonal vegetables.
Spaghetti & Meatballs
$ 20.00
Spaghetti tossed in a slow-simmered vegan tomato sauce. Turkey or vegan meatball alternatives available upon request.
Aged Angus Beef Burger
Customer Favorite
Organic
$ 24.00
Angus beef, aged 45 days, and cooked to medium rare. Served with a side of fries.
Macaroni & Cheese
$ 20.00
Parmesan and gruyere cheese, baked with breadcrumbs on top.
Paprika Rub Ribs
$ 28.00
Paprika rubbed ribs, comes with side of fries and gravy.
Classic Meatloaf
$ 26.00
Served with a side of mashed potatoes, gravy, and seasonal vegetables.
Five Cheese Pizza
Vegetarian
$ 29.00
14" cheese pizza, featuring: Mozzarella, cheddar, gruyere, provolone, and parmesan.
Grilled Chicken Breast
$ 18.00
Tender, farm-raised, local chicken. Comes with a side of seasonal vegetables.
DESSERT
Grandma's Apple Pie
Customer Favorite
$ 7.25
Served by the slice with a side of vanilla ice cream.
Biscuits & Cream
$ 7.75
Fresh, house-baked biscuits, with whipped cream and seasonal fruits.
Angie's Cherry Pie
Customer Favorite
$ 7.25
Served by the slice with a side of French vanilla ice cream.
Chocolate Pudding
Vegan
Gluten Free
Lactose Free
Nut Free
$ 6.25
Made using 90% dark chocolate and cream.
FOOD
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